VANCOUVER ISLAND HOT SAUCE COLLECTION
VANCOUVER ISLAND HOT SAUCE COLLECTION
VANCOUVER ISLAND HOT SAUCE COLLECTION
VANCOUVER ISLAND HOT SAUCE COLLECTION

VANCOUVER ISLAND HOT SAUCE COLLECTION

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Hot Sauce Flavour
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OWLS SCREECHER

MADE WITH BC GROWN SCOTCH BONNET PEPPERS

IN THE MIDDLE OF A RAINY NIGHT, CAMPING ​ISOLATED ON THE JUAN DE FUCA MARINE TRAIL, OUR WELL EARNED SLUMBER WAS INTERRUPTED BY THE PIERCING SOUND OF AN OWL'S SCREECH. IT WAS A TERRIFYING, EXHILARATING, AND UNFORGETTABLE VANCOUVER ISLAND EXPERIENCE, AND WE HOPE THIS HOT SAUCE IS THE SAME FOR YOU! BUT BE WARNED; IT MAY CAUSE YOU TO SCREECH IN THE MIDDLE OF THE NIGHT... 

​FLAVOUR NOTES: YAM, CASHEW & ROSEMARY
SUGGESTED USE: EGGS, SOUP, BURGERS, BBQ CHICKEN....
BREATHE OF HUMBABA
MADE WITH BC GROWN JALAPENO PEPPERS
"HUMBABA" (HOOM BAH' BAH) WAS THE GIANT GUARDIAN OF THE
CEDAR FOREST. HIS FACE WAS THAT OF LION, HIS ROAR A FLOOD AND HIS BREATH... FIRE! 
INSPIRED BY THIS MYTHICAL CREATURE AND OUR ISLAND'S  BEAUTIFUL CEDAR FORESTS, WE HAVE ADDED A DROP OF CEDAR EXTRACT INTO THIS RECIPE, MADE FROM THE LEAVES OF WESTERN RED CEDAR TREES. TASTE IT AND EXPERIENCE 
THE BREATH OF HUMBABA! 

​FLAVOUR NOTES: LIME, CILANTRO & LEMONGRASS 
SUGGESTED USE: SEAFOOD, MEXICAN, DRESSINGS...