Canadian Chef, Mike Sonier, captures his stories through the sustainable blends that helped define his many years of adventurous coast-to-coast travels. Along the way, he adapted to a cultural journey of flavours and ingredients that have helped to shape each blend.
Ethical Table’s mission is to grow awareness for sustainability, inspire kitchens globally, and encourage others to live a life full of passion.
We believe in directly sourcing from smaller, sustainable farms to encourage making a positive impact in not only our Earth, but the lives in many that contribute in helping build this product that we share with you today.