Deluxe Bar – Nanaimo Bar
Although the origin of this cherished Canadian treat is unknown there is no mistaking the ingenuity of this zero-calorie indulgence. RavenSong has recreated this delicacy into a skin loving spa soap with oatmeal and organic cocoa. Not only will your skin thank you, so will your hips.
Did you know? the Nanaimo Bar is one of Canada’s favorite desserts named after the city of Nanaimo on Vancouver Island, and is a no bake dessert consisting of 3 layers - a wafer/nut layer, custard middle with a chocolate ganache layer on top? Today, you can find all kinds of variations on the traditional Nanaimo bar across the city and region, including our zero calorie, skin loving version.
*All soaps have been individually handcrafted so variance in pattern, color and design are expected; giving each one its own unique design and character.
|Dimensions||8 × 7 × 1.25 cm|
Good for all skin types.
Use a draining soap dish or soap saver between uses to get the longest life out of your artisan bar.
Saponified oils/butters of: coconut oil, olive oil, almond oil, sustainable palm oil, cocoa butter, triple milk, colloidal oats, white kaolin clay, organic shea butter, organic cocoa powder, mica and fragrance.
Full Size 125 gr, Guest/Travel 60 gr
Makes Soap Story
Our luxury artisan soaps are made entirely by hand in small batches in the cold process tradition. This ancient method allows us to choose each premium ingredient to suit a particular skin care benefit or desired scent.
We begin with luxurious natural ingredients such as shea butter, cocoa butter, mango butter, olive oil, almond oil, goat’s milk, coconut milk, buttermilk, organic yogurt and other top, food quality delights. Other skin loving additives like oatmeal, botanicals, beeswax, therapeutic clays, organic flax, raw honey, activated charcoal and sea salt have been added to nourish your skin and sooth your soul.
Every creation is made by hand, from hand stirring and blending, to pouring, cutting, trimming and packaging. Each batch takes approximately 3-4 hours from start to finish then “put to bed” for at least 24 hours. Each batch is hand cut and then cured for a minimum of 4 weeks to give you a hard, long-lasting, gentle bar.